Maria Adelmann's stories have been published in Tin House, The Threepenny Review, the Indiana Review, Epoch, AQR, and MQR, among other magazines. Her humor pieces and essays have appeared in places like McSweeney's Internet Tendency and n+1's MFA vs. NYC. She has worked as a visual merchandiser, hotel reviewer, product tester, and painter, and has also taught writing while sailing around the world. She has an MFA in fiction from The University of Virginia and lives in Baltimore.
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From the author of How to Be Eaten, a “darkly funny, deeply incisive” (Booklist) take on the campus novel that follows a woman on the edge gigging her way through academia’s poor job market when she crosses paths with her old PhD adviser... SEE MORE