Adam Leith Gollner has written for the New York Times, Gourmet, Bon Appetit, and Good magazine.
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Raised an atheist, Adam Leith Gollner was struck by mankind's tireless efforts to cheat aging and death. In a narrative that pivots between profundity and hilarity, he brings us into the world of those whose lives are shaped by a belief in immortality. Fr... SEE MORE