Samuel Fromartz's work has appeared in the New York Times, the Washington Post, and the Atlantic, among other publications. He lives in Washington, DC.
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In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette—which later beat out professional bakeries to win the 'Best Baguett... SEE MORE