John Birdsall is a two-time James Beard Award-winning author, a former food critic, and longtime restaurant cook. He is coauthor of a cookbook, Hawker Fare, with James Syhabout. He lives in Tucson.
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A celebrated food writer's expansive, audacious excavation of the development of modern queer identity and food culture. Food in America and Europe has long been shaped, twisted, and upended by queer creatives. Beloved food writer John Birdsall fil... SEE MORE