Gary Paul Nabhan is the Kellogg Endowed Chair at the University of Arizona's Southwest Center. He is the author or editor of more than thirty books, including Growing Food in a Hotter, Drier Land; Where Our Food Comes From; and Renewing America's Food Traditions.
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All tequilas are mezcals; all mezcals are made from agaves; and every bottle of mezcal is the remarkable result of collaborations among agave entrepreneurs, botanists, distillers, beverage distributors, bartenders, and more. How these groups come together... SEE MORE