Paul B. Thompson has spent a career of research and writing with a focus on technological risks and on ethical questions that arise in connection with agriculture and the food system. He is the W. K. Kellogg Chair in agricultural food and community ethics at Michigan State University, and author of numerous articles.
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While politicians, entrepreneurs, and even school children could tell you that sustainability is an important and nearly universal value, many of them, and many of us, may struggle to define the term, let alone trace its history. What is sustainability? I... SEE MORE