Jocelyn C. Zuckerman is the former deputy editor of Gourmet, former articles editor of OnEarth, and the former executive editor of Whole Living. Her stories have appeared in Audubon, Fast Company, the American Prospect, Vogue, and more. She is the recipient of a James Beard Journalism Award for Feature Writing.
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A groundbreaking global investigation into the industry ravaging the environment and global health—from the James Beard Award–winning journalist Over the past few decades, palm oil has seeped into every corner of our lives. Worldwide, palm ... SEE MORE