Sarah Rose is the author of For All the Tea in China: How England Stole the World's Favorite Drink and Changed History. She has written for the Wall Street Journal, Outside, The Saturday Evening Post, and Men's Journal. In 2014, she was awarded a Lowell Thomas Prize in Travel Writing.
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NATIONAL BESTSELLER • The dramatic, untold history of the heroic women recruited by Britain’s elite spy agency to help pave the way for Allied victory in World War II “Gripping. Spies, romance, Gestapo thu... SEE MORE