Sophie Brickman is a writer, reporter, and editor who has written for The New Yorker, the New York Times, the Wall Street Journal, Elle, Saveur, the San Francisco Chronicle, and other outlets. Her work has also appeared in the Best Food Writing and the Best American Science Writing anthologies. She lives in New York City with her husband and two daughters.
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'Funny, relatable fiction for anyone who thinks they're above the fray but still want to read all about it.'—People 'Heavenly hilarity for readers.'—Good Housekeeping A whip-smart, satirical romp through the minefield of modern motherhoo... SEE MORE