Suzanne Cope is a writing professor at NYU who has been researching and writing about food and politics for years. Her articles have been published in the New York Times, Washington Post, Atlantic, and Travel & Leisure, as well as with the BBC, CNN, Buzzfeed, NPR, and more. She speaks on related topics on radio shows and podcasts, and at numerous professional and scholarly meetings. Cope lives in Brooklyn, NY.
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The gripping, true, and untold history of the Italian anti-fascist resistance during World War II, told through the stories of four spectacularly courageous women fighters From underground soldiers to intrepid spies, Women of War unearths the hidden ... SEE MORE