Keith McGowan has worked most of his life as an educator. An avid traveler, Keith began writing The Witch s Guide to Cooking With Children in Himachal Pradesh, India, staring at the Himalayan Mountains, and continued working on it in Boston, New Orleans, Chicago, and Vienna, Austria, where he now lives with his wife. This is his first novel for young readers.
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I love children. Eating them, that is. So begins this funny, nail-biting adventure for readers who love Roald Dahl and Adam Gidwitz. Called 'funny and subversive' by USA Today and a 'literary treat' by The New Yorker, the book blends humor and adventure, ... SEE MORE