Larissa Zimberoff is a freelance journalist who covers the intersection of food, technology, and business. Her work has appeared in the New York Times, the Wall Street Journal, Bloomberg Businessweek, Wired, and many other publications. Zimberoff is an expert voice in the foodtech scene and appears frequently at industry conferences. She lives in the Bay Area.
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The full inside story of the technology paradigm shift transforming the food we eat and who is making it Ultraprocessed and secretly produced foods are roaring back into vogue, cheered by consumers and investors because they are plant-based and help ad... SEE MORE