Wyatt Williams is a former restaurant critic. His essays have been published by The New York Times Magazine, Oxford American, The Believer, and The Paris Review. His essay 'After Oranges' was a finalist for the James Beard Foundation's MFK Fisher Distinguished Writing Award and in The Best American Food Writing series.
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Drawing on years of investigative reporting, Wyatt Williams offers a powerful look at why we kill and eat animals. In order to understand why we eat meat, the restaurant critic and journalist investigated factory farms, learned to hunt game, worked on a s... SEE MORE