Ben Hewitt is the author of Saved, The Town That Food Saved, Making Supper Safe, and articles for several magazines. He and his family live in a self-built, solar-powered house in Cabot, Vermont, and operate a forty-acre livestock, vegetable, and berry farm.
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The charming adventures of one family's mission to build a deeper, lasting connection to land and community on their Vermont farm. When Ben Hewitt and his wife bought a sprawling acreage of field and forest in northern Vermont, they were eager to ... SEE MORE