Keith Corbin is chef and co-owner of Alta Adams in Los Angeles which has been named one of the best new restaurants in the country by Esquire, Thrillist, and the LA Times. A native of Watts, Corbin was formerly director of operations for Roy Choi and Daniel Patterson’s Locol restaurant group, and worked for Patterson at his Michelin starred fine dining restaurant Coi in San Francisco.
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JAMES BEARD AWARD NOMINEE • A sharply crafted and unflinchingly honest memoir about gangs, drugs, cooking, and living life on the line—both on the streets and in the kitchen—from one of the most exciting stars in the food world today &... SEE MORE