Born in Pakistan, Fatima Ali was a chef in New York City. She received her education from the Culinary Institute of America and, at the age of twenty-three, competed in and won an episode of Chopped on the Food Network. Ali was a contestant on the fifteenth season of Bravo’s Top Chef, where she was voted Fan Favorite. She wrote several essays for Bon Appétit, one of which was posthumously awarded a James Beard Award after she passed away in January 2019.
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JAMES BEARD AWARD WINNER • A young chef whose dreams were cut short savors every last minute as she explores food and adventure, illness and mortality in Savor, an “inspiring” (The New York Times Book Review) memoir and family s... SEE MORE