Chef Peter Hoffman is a thinking cook. Recognized by Slow Food NYC with a Snailblazer Award, he served on the advisory boards of the Greenmarket and Chefs Collaborative, and his writing has been published in Edible Manhattan and the New York Times.
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A culinary pioneer blends memoir with a joyful inquiry into the ingredients he uses and their origins What goes into the making of a chef, a restaurant, a dish? In his highly anticipated first book, influential chef Peter Hoffman offers thoughtf... SEE MORE