Ian MacAllen is a writer and book critic. He has written reviews and interviews for Chicago Review of Books, Southern Review of Books, The Rumpus, Trampset, Electric Literature, and Fiction Advocate, with other nonfiction in The Billfold, Thought Catalog, and io9.
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In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as 'red sauce Italian,' from its origins in Italy to its transformation in America into a new, distinct cuisine. It is a fascinating social and culi... SEE MORE