Marlene Parrish, a noted food writer, is a columnist for the Pittsburgh Post-Gazette and coauthor, with her husband, Robert L. Wolke, of two books on kitchen science.
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Have you ever wondered why onions make us cry? Do you believe bananas contain more calories as they ripen and get sweeter? This sequel to the bestselling What Einstein Told His Cook continues Robert L. Wolke's investigations into the science behind our fo... SEE MORE