Georgia Pellegrini is the author of the critically acclaimed and IACP-nominated book Food Heroes: 16 Culinary Artisans Preserving Tradition.
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What happens when a classically-trained New York chef and fearless omnivore heads out of the city and into the wild to track down the ingredients for her meals? After abandoning Wall Street to embrace her lifelong love of cooking, Georgia Pellegrini comes... SEE MORE