Tracie McMillan, a former managing editor of the award-winning magazine City Limits, has written about food and class for a variety of publications, including the New York Times, Harper's Magazine, and Slate.
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What if you can't afford nine-dollar tomatoes? That was the question award-winning journalist Tracie McMillan couldn't escape as she watched the debate about America's meals unfold, one that urges us to pay food's true cost—which is to say, pay more... SEE MORE