Tracie McMillan, a former managing editor of the award-winning magazine City Limits, has written about food and class for a variety of publications, including the New York Times, Harper's Magazine, and Slate.
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This unflinching book from award-winning investigative reporter Tracie McMillan examines what white privilege delivers—in dollars and cents—not only to white people of wealth but also to white people from the poor to the middle class. M... SEE MORE