Elizabeth Bard is an American journalist and author based in Provence, France, where her second book, Picnic in Provence: A Memoir With Recipes, took place. Her first book, Lunch in Paris: A Love Story with Recipes has been a New York Times and international bestseller, a Barnes & Noble 'Discover Great New Writers' pick, and the recipient of the 2010 Gourmand World Cookbook Award for Best First Cookbook (USA).
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In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman-and never went home again.Was it love at first sight? Or was it the way her knife slid effortlessly through her pave au poivre, the steak's pink juices puddling into ... SEE MORE