Brandon Baltzley is a Louisiana-born, low-country raised, nomadic chef, musician, and writer who has been steadily making long-lasting impressions everywhere he decides to plate a dish.
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At twenty-six years old, Brandon Baltzley was poised for his star turn as the opening chef at Chicago's hotspot Tribute. People called him a prodigy—the Salvador Dali of cooking—and foodie blogs followed his every move. Instead, Brandon walked... SEE MORE