Ann Mah is a journalist and the author of Kitchen Chinese: A Novel About Food, Family, and Finding Yourself. Her articles have appeared in the New York Times, Condé Nast Traveler, the International Herald Tribune, Washingtonian magazine, the South China Morning Post, and other publications. In 2005, she was awarded a James Beard Foundation culinary scholarship to study in Bologna, Italy. Ann divides her time between Paris and New York City and enjoys eating everywhere.
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“If you enjoyed my Sarah’s Key and Kristin Hannah’s The Nightingale, then this wonderful book by Ann Mah is for you.” -- Tatiana de Rosnay Sweetbitter meets The Nightingale in this page-turning novel about a woman who retur... SEE MORE