Langdon Cook is the author of Upstream; The Mushroom Hunters, winner of the Pacific Northwest Book Award; and Fat of the Land. His writing has appeared in numerous newspapers, magazines, and online journals. A nominee for the 2016 James Beard Award, Cook lives in Seattle.
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Finalist for the Washington State Book Award • From the award-winning author of The Mushroom Hunters comes the story of an iconic fish, perhaps the last great wild food: salmon. For some, a salmon evokes the distant wild, thrashing... SEE MORE