Joseph Oglivy is a writer and chef. After graduating from Oxford University, he spent several years working in restaurants in both London and Texas, while writing on his days off. His experience in kitchens led him to research involving the tangled human and ecological history of food. This is his first book.
~~tag-text~~
Bloomsbury presents Tin Can Coast by Joseph Ogilvy, read by Ryan Wilson. 'Powerful nature writing . . . a lively story about the consequences of rapacious capitalism.' —LOS ANGELES TIMES 'You'll never look at a can of tuna the same way again.' —MA... SEE MORE