ALEC LOBRANO’s name is virtually synonymous with Paris food. He writes regularly on food and travel for the New York Times, the Wall Street Journal,Bon Appétit,Saveur,Food & Wine, Condé Nast Traveler, and many other publications. He writes a regular column on Paris restaurants for France Today, and he is also the French correspondent for Germany’s largest food magazine, Der Feinschmecker. He has appeared on CBS Morning News,TODAY,Chef’s Table, and Iron Chef. He lives in Paris.
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In this debut memoir, a James Beard Award–winning writer, whose childhood idea of fine dining was Howard Johnson’s, tells how he became one of Paris’s most influential food critics Until Alec Lobrano landed a job in the g... SEE MORE