Kate Lebo is the author of the cookbook Pie School and coeditor with Samuel Ligon of Pie & Whiskey: Writers Under the Influence of Butter and Booze. She lives in Spokane, Washington, where she is an apprentice cheesemaker to Lora Lea Misterly of Quillisascut Farm.
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A is for Aronia, berry member of the apple family, clothes-stainer, superfruit with reputed healing power. D is for Durian, endowed with a dramatic rind and a shifting odor—peaches, old garlic. M is for Medlar, name-checked by Shakespeare for its cr... SEE MORE