Michael Brenner is the Seymour and Lillian Abensohn Chair in Israel studies and director of the Center for Israel Studies at American University and professor of Jewish history and culture at Ludwig Maximilian University in Munich. His many books include In Search of Israel and A Short History of the Jews.
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Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a... SEE MORE