Jamie Goode is a wine writer for the Sunday Express and a contributor to the World of Fine Wine and Wine & Spirits. He is the author or coauthor of several books, including The Science of Wine, I Taste Red, and Authentic Wine.
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Flawless is the first book of its kind dedicated to exploring the main causes of faults in wine. From cork taint, to volatile acidity, to off-putting aromas and flavors, all wine connoisseurs have encountered unappealing qualities in a disappointing bottl... SEE MORE