MARK BITTMAN is one of the country’s best-known and most widely respected food writers. His How to Cook Everything books, with over a million copies in print, are a mainstay of the modern kitchen, and his manifesto on pursuing a part-time vegan diet, VB6, debuted at #1 on the New York Times bestseller list. Bittman's writings on food policy and cooking appear in the Dining, Op-Ed, and Magazine sections of the New York Times.
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"Epic and engrossing." —The New York Times Book Review From the #1 New York Times bestselling author and pioneering journalist, an expansive look at how history has been shaped by humanity’s appetite for food, farmland, and the money behind... SEE MORE