Jeremiah Tower is the forefather of California cuisine and the author of the James Beard Award–winning cookbook Jeremiah Tower’s New American Classics. He began his culinary career in 1972 as the co-owner and executive chef of Chez Panisse, and has opened numerous highly acclaimed restaurants in San Francisco and around the world. He is the subject of the documentary Jeremiah Tower: The Last Magnificent. He lives in Mexico.
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An authoritative and witty guide to modern table manners for all occasions by one of the world's most acclaimed chefs and restaurateurs Table Manners is an entertaining and practical guide to manners for everyone and every occasion. Whether you ar... SEE MORE