Sarah Lohman, an Ohio native, began working in a museum at the age of sixteen, cooking historic food over a wood-burning stove. She moved to New York in 2006 to work for New York magazine's food blog, Grub Street, and now works with museums and galleries around the city to create public programs focused on food.
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Apples, a common New England crop, have been called the United States' most endangered food. The iconic Texas Longhorn cattle is categorized at critical risk for extinction. Unique date palms, found nowhere else on the planet, grow in California’s Coach... SEE MORE