Donia Bijan graduated from UC Berkeley and Le Cordon Bleu. After presiding over many of San Francisco's acclaimed restaurants and earning awards for her French-inspired cuisine, in 1994 she opened her own restaurant, L'amie Donia, in Palo Alto. She now divides her days between raising her son, teaching, and writing.
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SHORTLISTED FOR THE WOMEN’S PRIZE FOR FICTION and THE BOLLINGER EVERYMAN WODEHOUSE PRIZE Five women from a once-illustrious Iranian family grapple with change—both personal and in the world around them—in this “whip-smart&helli... SEE MORE