As well as baking fresh bread every day in the HQ kitchens, Daniel Stevens leads the ever-popular Build and Bake courses, which equip students with the skills to build their own outdoor wood-fired oven. Daniel has been cooking and baking in professional kitchens for several years, in Hertfordshire, where he grew up, and more recently in Dorset, where he now lives. He has been part of the kitchen team at HQ since June 2006.
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Irishman Doug Monahan runs a fencing crew outside the south Texas town of Twin Wells, digging post-holes and stringing red painted barbed wire for ranchers as protection against wandering stock, rustlers and land hungry thugs. Monahan's fencing operation... SEE MORE