NICOLA TWILLEY is co-host of the award-winning podcast Gastropod, which looks at food through the lens of history and science, and an award-winning contributor to The New Yorker. She lives in Los Angeles.
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Winner of the James Beard Award for Literary Writing 'Engrossing...hard to put down.' — The New York Times Book Review “Frostbite is a perfectly executed cold fusion of science, history, and literary verve . . . as a fellow nonfiction w... SEE MORE