Born in Durham in 1965, James Wood has been a staff writer at The New Yorker since 2007. He was the chief literary critic at the Guardian from 1992 to 1995, and a senior editor at The New Republic from 1995 to 2007. His books include How Fiction Works, which has been translated into fifteen languages.
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Science in the Scientific Revolution is the third book in a hands-on, multilevel elementary science series that introduces scientific concepts using history as its guide. It covers the scientific works of natural philosophers from 1543 to the end of the ... SEE MORE