Sarah Rose is the author of For All the Tea in China: How England Stole the World's Favorite Drink and Changed History. She has written for the Wall Street Journal, Outside, The Saturday Evening Post, and Men's Journal. In 2014, she was awarded a Lowell Thomas Prize in Travel Writing.
~~tag-text~~
In 1848, the British East India Company, having lost its monopoly on the tea trade, engaged Robert Fortune, a Scottish gardener, botanist, and plant hunter, to make a clandestine trip into the interior of China—territory forbidden to foreigners̵... SEE MORE