Karen Pinchin is an award-winning investigative journalist and culinary school graduate. A recent Tow Fellow at PBS's Frontline, she graduated from Columbia Journalism School with a master of arts in science journalism and has since been supported by the Canada Council for the Arts and the Sloan Foundation. Her work has appeared in Scientific American, The New Food Economy, Vox, Canadian Geographic, Hakai Magazine, The Globe and Mail, National Geographic, and The Walrus, among others. She lives, writes, and fishes in Halifax, Nova Scotia, with her husband, son, and a tankful of guppies.
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**THE INSTANT INTERNATIONAL BESTSELLER** Winner of the Evelyn Richardson Non-Fiction Award, the Margaret and John Savage First Book Award, the Axiom Book Awards Gold Medal for Business History, and the 2024 Taste Canada Culinary Narrative Award Shor... SEE MORE