Olia Hercules was born in Ukraine and forged a career as a chef in the UK. She is the author of the award-winning cookbooks Mamushka, Kaukasis and Summer Kitchens.
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JAMES BEARD AWARD NOMINEE • When Russia launched its full-scale invasion of Ukraine in 2022, award-winning Ukrainian chef and food writer Olia Hercules decided it was finally time to tell her story. Strong Roots is the story of a century in Ukrain... SEE MORE