Luke Barr is the author of Ritz & Escoffier and the New York Times bestseller Provence, 1970. The former features editor at Travel + Leisure, he lives in Brooklyn with his wife and their two daughters.
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From the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the rise of French “nouvelle cuisine,” and the renegade chefs of the 1960s and 70s who revolutionized modern cooking. In The Secret History of Frenc... SEE MORE