Rose George is the author of The Big Necessity and A Life Removed. As a journalist, she has written for the New York Times, Slate, the Guardian, and Scientific American. She lives in Yorkshire, England.
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Slippery, wet, and strange: Fish can be easier to think of as food than as fellow animals. But what do we know about these creatures we meet on our dinner table and how they got there? But with warming oceans, diminishing fish stocks, and questions about ... SEE MORE