Peter King is an English author of mystery fiction, a Cordon Bleu-trained chef, and a retired metallurgist. His books include the Gourmet Detective Mysteries and the Jack London Mysteries.
From sourcing rare ingredients to solving crimes, 'this appealing detective serves up nuggets of culinary trivia and wry food humor' (People).
They call him the gourmet detective; the only thing sharper than his mind is his palate. When chefs need a rare... SEE MORE