Peter King is an English author of mystery fiction, a Cordon Bleu-trained chef, and a retired metallurgist. His books include the Gourmet Detective Mysteries and the Jack London Mysteries.
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From sourcing rare ingredients to solving crimes, 'this appealing detective serves up nuggets of culinary trivia and wry food humor' (People). They call him the gourmet detective; the only thing sharper than his mind is his palate. When chefs need ... SEE MORE