New York Times bestselling author Beth Harbison started cooking when she was eight years old, thanks to Betty Crocker's Cook Book for Boys and Girls. After graduating college, she worked full-time as a private chef in the DC area, and within three years she sold her first cookbook, The Bread Machine Baker. She published four cookbooks before moving on to writing women's fiction, including the runaway bestseller Shoe Addicts Anonymous and When in Doubt, Add Butter. She lives in Palms Springs, California.
Beth Harbison, New York Times bestselling author of The Cookbook Club, has written her strongest novel yet: a story filled with humor, heart and a little bit of snark. This unforgettable story about two very different sisters who ...[SEE MORE]