New York Times bestselling author Beth Harbison started cooking when she was eight years old, thanks to Betty Crocker's Cook Book for Boys and Girls. After graduating college, she worked full-time as a private chef in the DC area, and within three years she sold her first cookbook, The Bread Machine Baker. She published four cookbooks before moving on to writing women's fiction, including the runaway bestseller Shoe Addicts Anonymous and When in Doubt, Add Butter. She lives in Palms Springs, California.
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Meet Prinny, Chelsea and Diana. Prinny is the owner of Cosmos, a shop that sells crystals, potions, candles, and hope. It’s also a place where no one turns down a little extra-special cocktail that can work as a romance potion or heal a broken heart. Bu... SEE MORE