Tom Acitelli's American Wine: A Coming-of-Age Story was a finalist for the James Beard Award for best beverage book of 2015. He is also the author of Whiskey Business. Acitelli writes regularly on beer, wine, and spirits for various publications, and is the history columnist for All About Beer magazine.
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Discover the underdog story of the improbable rise of small-batch distilling in America. This bracingly written, fast-paced work traces the relationship of Americans to spirits such as bourbon, scotch, vodka, gin, and rum. And it presents the full story o... SEE MORE