Rob DeSalle is curator at the American Museum of Natural History, where he has curated or cocurated six highly praised exhibitions and leads a research group in the Sackler Institute for Comparative Genomics. He is the author or coauthor of fifteen books, including Welcome to the Genome. He lives in New York City.
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An imaginative natural history survey of the wide world of spirits, from whiskey and gin to grappa and moonshine In this follow-up book to A Natural History of Wine and A Natural History of Beer, authors Rob DeSalle and Ian Tattersall yet again use... SEE MORE