Marlena de Blasi, a former chef and a food and wine consultant, lives in Italy, where she assembles and conducts gastronomic tours of the various regions. She is the author of two previous memoirs as well as three books on the foods of Italy.
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Marlena de Blasi, best-selling memoirist of A Thousand Days in Venice, makes her remarkable fiction debut with this poignant tale. Deemed an illegitimate child by her royal Polish family, Amandine is abandoned as a baby at a French convent. As she grows, ... SEE MORE