Ben Ryder Howe has written for the New Yorker, the Atlantic Monthly, and Outside, and his work has been selected for Best American Travel Writing. He is a former senior editor of Paris Review. My Korean Deli is his first book.
This sweet and funny tale of a preppy editor buying a Brooklyn deli with his Korean in-laws is about family, culture clash, and the quest for authentic experiences.
It starts with a gift. When Ben Ryder Howe’s wife, the daughter of Korean immigra...[SEE MORE]