Ben Ryder Howe has written for the New Yorker, the Atlantic Monthly, and Outside, and his work has been selected for Best American Travel Writing. He is a former senior editor of Paris Review. My Korean Deli is his first book.
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This sweet and funny tale of a preppy editor buying a Brooklyn deli with his Korean in-laws is about family, culture clash, and the quest for authentic experiences. It starts with a gift. When Ben Ryder Howe’s wife, the daughter of Korean immigra... SEE MORE