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Pen & Palate: Mastering the Art of Adulthood, with Recipes
Tram Nguyen
6 hr 26 min
$24.99
or 1 credit
Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat
Marta Zaraska
8 hr 25 min
$20.99
or 1 credit
The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog
Rien Fertel
7 hr 55 min
$20.99
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Devoured: From Chicken Wings to Kale Smoothies -- How What We Eat Defines Who We Are
Sophie Egan
12 hr 27 min
$28.99
or 1 credit
Sunny's Nights: Lost and Found at the Bar at the End of the World
Tim Sultan
8 hr 30 min
$17.50
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[Dutch; Flemish] - Hubrecht Duijker vertelt
Hubrecht Duijker
0 hr 55 min
$8.99
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THE SOUP CLEANSE: A Revolutionary Detox of Nourishing Soups and Healing Broths from the Founders of Soupure
Vivienne Vella
4 hr 30 min
$18.99
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The Truth About Olive Oil -- Benefits, Curing Methods, Remedies
Joyce Zborower, M.A.
1 hr 41 min
$6.99
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NPR Kitchen Moments: Celebrating Food: Radio Stories That Cook
Stephen Thompson
2 hr 17 min
$13.99
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Homebrew Beer -- Experience Tantalizing Tastes From Unique Beer Making ingredients
Eric Andrews
1 hr 29 min
$9.99
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The Family Affair Cookbook
Geoffrey Mark
4 hr 2 min
$19.95
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Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat
Anastacia Marx De Salcedo
9 hr 12 min
$20.99
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The Way to a Woman's Heart
Chuck Snyder
3 hr 0 min
$10.98
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LeBootcamp Diet: The Scientifically-Proven French Method to Eat Well, Lose Weight, and Keep it Off For Good
Valerie Orsoni
5 hr 15 min
$15.00
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Cook Your Butt Off!: Lose Up to a Pound a Day with Fat-Burning Foods and Gluten-Free Recipes
Rocco DiSpirito
2 hr 31 min
$14.99
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The Carnivore's Manifesto: Eating Well, Eating Responsibly, and Eating Meat
Patrick Martins
3 hr 43 min
$18.99
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When I Met Food: Living the American Restaurant Dream
Kathy Sidell
6 hr 43 min
$29.98
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Navigating Napa Valley Cabernets: Vine Talk Episode 101
Vine Talk
0 hr 26 min
$4.99
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Picking Pinot Noirs from Burgundy: Vine Talk Episode 103
Vine Talk
0 hr 28 min
$4.99
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Weighing Washington Chardonnays: Vine Talk Episode 104
Vine Talk
0 hr 27 min
$4.99
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