Linda Stephen is a professionally trained chef whose recipes regularly appear in dozens of national magazines. She has written many cookbooks, including "The Convection Oven Bible" and "125 Best Toaster Oven Recipes," and operates her own cooking school in Cobourg, Ontario.
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From the #1 New York Times bestselling author of three Oprah Book Club Picks including The River Is Waiting—Wally Lamb takes us on an extraordinary journey of love, pain, and renewal with the most heartbreakingly comical heroine to come along in yea... SEE MORE